Driving Impact through Sustainable Practices
Driving Sustainability Outcomes that Matter
We develop and implement impact-led sustainability initiatives that can unlock the full potential of our plantations’ ecosystem and business operations that lead to responsible food production, quality products, and low impact on the environment.
In 2025, 40% of our food loss were recycled, repurposed, or reused, compared to our FY2022 baseline.
In 2025, we reduced our combined Scope 1, Scope 2, and Scope 3 greenhouse gas emissions by 25% compared to our FY2022 baseline.
In 2025, our plantations reached an average C-organic soil content of 1.28%, representing a 2.3% relative increase compared to our 2022 baseline.
In 2025, the water footprint of our processed pineapples was recorded at 98.23 liters per kilogram, approximately 44% below the global average range of 100–250 liters per kilogram. This reflects our ongoing efforts to improve water-use efficiency across our operations.
As of 2025, approximately 2,797 community members had been economically empowered through our Creating Shared Value and Community Development programs.
In 2025, 40% of our food loss were recycled, repurposed, or reused, compared to our FY2022 baseline.
GREAT PLEDGE of Sustainability Priorities
Our four Sustainability Priorities are strategically designed to address the complexity of our business operations’ interactions with the environment, putting emphasis on fighting the climate change, regenerating agriculture ecosystem, maximizing resources efficiency, and enabling community’s welfare.
GREAT PLEDGE of Sustainability Priorities
Our four Sustainability Priorities are strategically designed to address the complexity of our business operations’ interactions with the environment, putting emphasis on fighting the climate change, regenerating agriculture ecosystem, maximizing resources efficiency, and enabling community’s welfare.
Get the Full Insight
Explore the comprehensive data, metrics, and strategies driving our sustainability journey.
Sustainability Report
Awards
BRCGS for Food safety Issue 9 & FSMA Preventative Controls Preparedness Module
PT Great Giant Pineapple has been assessed and certified as meeting the Food safety management system requirements of BRCGS For Food Safety Issue 9, with Achieved Grade A+ and audit Programme Unannounced.