2023 February

Great Giant Foods Wins Two Awards at Indonesia’s Best Corporate Sustainability Initiatives 2023

Jakarta, 18 January 2023Great Giant Foods (GGF) proudly received two prestigious awards at the Indonesia’s Best Corporate Sustainability Initiatives 2023, organized by MIX MarComm Magazine (SWA Group). Entering its 7th year, this annual program recognizes companies in Indonesia for their outstanding corporate sustainability and CSR (Corporate Social Responsibility) initiatives.

GGF was honored in the categories of Circular Economy and Creating Shared Value (CSV). The awards were handed over by SWA Group Chief Editor, Kemal Effendi Gani, and received directly by Jane Fransisca, Managing Director of Financial Accounting and Corporate Strategy at GGF, during a ceremony at the LSPR Jakarta Auditorium.

In her remarks, Jane Fransisca expressed gratitude and reaffirmed GGF’s commitment to sustainability:

“I would like to thank MIX MarComm Magazine and SWA Group for this recognition. Since 2016, through our Creating Shared Value program, GGF has been collaborating with local fruit farmers. Today, we work with around 1,400 farmers, and we aim to expand this collaboration to reach 3,000 farmers in the future.”

Meanwhile, Lis Hendriani, Editor-in-Chief of MIX MarComm Magazine, emphasized that the program uses the concept of Marketing & Corporate Social Initiatives developed by Philip Kotler and Nancy Lee, to push companies beyond conventional CSR.

“We want the business world to spread sustainability initiatives more broadly and encourage them to be more creative, innovative, and relevant to their business,” said Lis.

Beyond CSV, GGF has also embedded the Circular Economy principle into its operations with a measurable and integrated approach from upstream to downstream. Waste and non-commercial products are reprocessed into valuable resources, creating business opportunities that benefit not only farmers and ranchers as partners, but also local communities and consumers.

This recognition reaffirms GGF’s role as a pioneer in sustainable agribusiness, continuously driving innovation while creating shared value for all stakeholders.

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Re.juve Commemorates World Cancer Day with Community Fun Run and New Store Opening in Yogyakarta

Yogyakarta, 4 February 2023 – In commemoration of World Cancer Day 2023, Re.juve held a community fun run in collaboration with Indo Runners Yogyakarta under the theme “Standing Together to #LiveHappier.” The event also marked the opening of Re.juve’s second store in Yogyakarta, located at Plaza Ambarrukmo.

“After receiving a very positive response at the opening of our first outlet at Pakuwon Mall Yogyakarta in December 2022, we are excited to begin 2023 by opening our 86th store nationwide at Plaza Ambarrukmo. This expansion reflects our commitment to making Re.juve products more accessible, helping more people live happier and healthier lives through honest, healthy, and delicious food and beverages. Commemorating World Cancer Day with this initiative is the right moment for us to make a meaningful contribution to the people of Yogyakarta,” said Richard Anthony, CEO & President Director of Re.juve.

The World Cancer Day campaign serves as a global reminder of the importance of maintaining health. According to the World Health Organization (WHO), cancer remains one of the leading causes of death worldwide, with an estimated 20 million new cases and 10 million deaths in 2021.

Representing the local running community, Robertus Indra, Chairman of Indo Runners Yogyakarta, highlighted the impact of the collaboration:

“We are delighted to partner with Re.juve for this fun run. This activity is a breakthrough to raise public awareness about making wiser food and beverage choices. For those of us who are active, Re.juve provides practical and nutritious solutions that support both our hobbies and our health.”

To complement the fun run, Re.juve also hosted a health talk titled “Standing Together to #LiveHappier” with dr. Noviani, SpGK (clinical nutrition specialist) and Richard Anthony. The session discussed the role of nutrition in reducing cancer risk.

“Fruits and vegetables are rich in antioxidants, vitamin C, and beta-carotene. Research shows that regular consumption helps lower cancer risk, as phytochemicals protect cells from harmful compounds and prevent damage or mutations,” explained dr. Noviani.

Closing the event, Richard Anthony reaffirmed Re.juve’s mission:

“Through this activity and our store expansion in Yogyakarta, we hope more people become aware and wiser in choosing nutritious food and beverages to prevent diseases such as cancer. We are committed to continuing similar initiatives in Yogyakarta and other cities across Indonesia, encouraging a balanced lifestyle through healthy eating and active living.”

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