Great Giant Foods (GGF) participated in the successful implementation of the Indonesian Youth Farmers’ National Working Meeting (Rakernas Pemuda Tani Indonesia), held at the Jakarta Convention Center (JCC) on Sunday, February 23, 2025. At the event, GGF presented an exhibition booth to introduce its portfolio of high-quality products to participants and stakeholders.
Among the showcased products was canned pineapple, produced by PT Great Giant Pineapple (GGP). As one of the world’s leading pineapple processors, GGP exports to more than 60 countries and manufactures its own canned packaging, ranging in size from 8–107 oz, as well as 55-gallon drums of pineapple juice concentrate.
GGF also highlighted its consumer brands:
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Sunpride – Indonesia’s leading fresh fruit brand, offering premium bananas, pineapples, and guavas. Produced by PT Sari Segar Nusantara (SSN), Sunpride is recognized for its strict hygiene standards, rigorous quality control, and reliable distribution network.
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Re.juve – A pioneer in 100% fresh, cold-pressed juices, smoothies, coffee, and almond milk. With more than 58 outlets across Jabodetabek, Bandung, Surabaya, and Bali, Re.juve (managed by PT Sewu Segar Primatama/SSP) has become the preferred choice of health-conscious consumers. The cold-pressed process ensures natural enzymes, nutrients, and antioxidants are preserved.
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Hometown Dairy – Fresh milk produced by PT Great Giant Livestock (GGL), sourced from an integrated farm that controls every step of the process, from cow selection to milking. Hometown Dairy provides pure, additive-free milk for the Indonesian market.
The Rakernas was officially opened by Budisatrio Djiwandono, Chairman of the DPP Pemuda Tani Indonesia. In his keynote speech, he emphasized the urgency of farmer regeneration to secure food self-sufficiency and support Indonesia’s vision of becoming a global food barn.
He highlighted a major challenge in the agricultural sector: the aging farming population. With the average age of Indonesian farmers above 50, the lack of younger generations entering the field threatens the sustainability of food production.
“One of the big challenges in agriculture is the age of farmers, which is on average over 50 years old. If this continues and no young people step into agriculture, who will sustain it? Who will produce food for all of us?” Budi remarked.
