Lampung, November 30, 2021 – Great Giant Foods (GGF) successfully held the 2021 Energy and Water Saving Awards, an annual initiative to encourage efficiency and sustainability across its operations. The event, which began with the Saving Energy and Water (SEW) Campaign Competition in March and concluded in November, was conducted virtually due to the Covid-19 pandemic.

Opening the ceremony, Wayan Ardana, Managing Director of GGF, emphasized the importance of strategic approaches to efficiency.

“One of the keys is utilizing renewable energy that comes from waste treatment,” Wayan said.

Meanwhile, Arief Fatullah, Supervisor of the Energy and Water Saving program, highlighted the importance of consistency despite challenges.

“This is not merely about recognition, but about the shared concern and responsibility within each of us,” he remarked.

Award Winners

Energy Saving Category

• 1st Place: LOB Plant – Reducing Electricity Usage Index in LOB Production Processes

• 2nd Place: Field Establishment PG 2 – Dozer Unit Transport Efficiency with Parking Unit Guard Activities

• 3rd Place: Packing House Fresh Pineapple PG 4 – Savings on Electricity Usage Costs

Water Saving Category

• 1st Place: Plant Maintenance PG 2 – Zero Waste of Foliar Activities & Herbicide Tank Unit BSC

• 2nd Place: R&D Pineapple – Reuse of Dipping Solutions to Reduce Frequency of WWTP Liquid Waste

• 3rd Place: Plant Maintenance PG 1 – Reducing Water Use in Plantation Group 1’s 3rd Forcing Activity

In addition to the main categories, the committee also presented a Best Campaign Award, which went to PPIC Support Factory for its initiative in reducing water usage losses in factory public toilets.

Rusman, Head of the GGF Energy and Water Saving Competition Committee, expressed appreciation for the strong support from management and leaders, which helped increase participation in this year’s campaign.