Great Giant Foods (GGF) received online visits from Food Technology students at PGRI Semarang University as well as holding field lectures. Amid the Covid-19 pandemic, this online visit can be used as a forum for the exchange of information and a place for learning. This activity will take place on June 25, 2021.

The activity began with remarks from Indra Ardiyanto as Head of Corporate Communications GGF and Fafa Nurdyansyah, M.Sc as Head of the Food Technology Study Program, PGRI University Semarang. In her speech, Fafa expressed her gratitude to GGF for accepting students to learn about the company’s production process.

“Thanks to GGF for giving Food Technology students at PGRI Semarang University to learn more about production in big companies,” said Fafa. The activity, which was attended by more than 50 students, was filled by Ajie Pambudi who is a Quality Assurance of PT Great Giant Pineapple (GGP). In his presentation of the material, Ajie explained the process of making canned pineapple products run by PT GGP. Several interesting questions emerged from the participants regarding the production process at PT.GGP.

The implementation of the activity went smoothly until the end. The activity closed with a group photo and impressions of messages from the participants. One of the participants named Ayuni Risma expressed her joy in participating in the online visit of PGRI Semarang University with GGF.
“I am very happy to participate in this activity because it adds to my knowledge about the production process in the company. I have come to know the origin of the products we consume every day,” concluded Ayun