Central Lampung, January 10, 2024 – The Central Lampung Regional Development Planning Agency (Bappeda), through the Head of Government and Human Development, Dedi Prasetyo, led a coordination meeting to evaluate the exit plan for the 2022–2023 stunting program in Terbanggi Besar District and to determine a new locus for 2024. The discussion also addressed synergy opportunities between the Community-Based Total Sanitation (STBM) program, the Sustainable Food House Area (KRPL) initiative, and Women Farmers Groups (KWT).

The meeting, held at the Bappeda Office Hall, was attended by representatives from Bappeda, the Education Agency, Health Agency, Food Security Agency, BKKBN, and PT Great Giant Pineapple (GGP). From GGP, the participants included Weni Puspa (PIC of the external stunting handling program), Vinka Rilasya, and Nanda Dita Syahpradana from the Sustainability team.

In his remarks, Dedi Prasetyo praised PT GGP’s structured and strategic approach in implementing the stunting reduction program in Central Lampung.

“The Central Lampung Government hopes that PT GGP can become a pioneer for other companies in adopting best practices to reduce stunting rates. We truly appreciate GGP’s sustainable CSR programs and their dedication to the surrounding community,” said Dedi.

Reni Puspitasari, Head of the Consumption and Food Safety Division, highlighted the important role of KRPL and KWT initiatives in promoting a healthy lifestyle through home-grown vegetables, which directly support stunting reduction.

“PT GGP has contributed significantly by building greenhouses, providing seeds, and supporting community agricultural development,” she added.

From PT GGP, Weni Puspa emphasized the company’s holistic approach in implementing the stunting program.

“We focus not only on nutrition, but also on education in parenting and lifestyle. We are grateful for the strong support from both government and local communities in driving this initiative together,” she explained.

The coordination also gathered proposals from village loci to prioritize sensitive interventions such as access to clean water and sanitation, parenting awareness, and improved nutrition. These inputs will receive special attention in the 2024 program planning, according to Dedi Prasetyo.

Terbanggi Besar, Central Lampung (8 December 2023) – PT Great Giant Livestock (PT GGL) received a working visit from the DKI Jakarta Food Security, Maritime, and Agriculture Service (KPKP) as part of the government’s efforts to ensure the availability of safe, healthy, intact, and halal (ASUH) animal products, while preventing the entry of strategic infectious animal diseases into the DKI Jakarta area.

Head of Livestock and Animal Health Division of DKI Jakarta Province, drh. Rismiati, explained that the visit was conducted to monitor product quality and strengthen preventive measures.

“Our visit to PT GGL aims to ensure the health and safety of animal products and to prevent potential disease transmission into the DKI Jakarta area. We also encourage communication with producers and sellers regarding disease prevention, biosecurity implementation, and reporting of suspected infectious cases,” said Rismiati.

The initiative aligns with Minister of Agriculture Regulation No. 17 of 2023, which governs the movement of animal products entering DKI Jakarta. The visit was also accompanied by drh. Anwar Basri, Head of Animal Husbandry and Animal Health Division of Lampung Province, as part of cross-regional coordination.

“The KPKP Service continues to carry out outreach and coordination with livestock and animal health agencies as well as veterinary authorities in supplying regions,” added Rismiati.

Through these efforts, the DKI Jakarta Provincial Government aims to strengthen supervision and guarantee that all animal products distributed in the capital meet safety and health standards, in line with Jakarta’s vision as a Global City.

PT GGL’s Commitment to Quality and Biosecurity

The delegation was welcomed by Yunianto Eko Nugroho, Dairy Farm Department Head of PT GGL, who emphasized the company’s commitment to food security and product quality.

“PT GGL is committed to maintaining good, healthy, and halal standards for every product entering the consumer market, especially since most of our products are distributed to Jakarta,” said Yunianto.

He further explained that PT GGL has long implemented preventive measures, including regular vaccination programs every six months starting from calves, as well as providing continuous guidance to partner farmers to safeguard livestock assets.

“We must ensure that all products leaving PT GGL are free from disease risk. This is particularly important as our fattening livestock products are also sent to Jakarta,” he added.

Through this visit, PT GGL reaffirms its alignment with government initiatives to guarantee safe and sustainable livestock production, ensuring consumer trust and supporting national food security.

Central Lampung, December 13, 2023 – The Public Consultation Forum for the Preliminary Draft of the Central Lampung Regency Long-Term Development Plan (RPJPD) 2025–2045 was officially opened by the Regional Secretary of Central Lampung, Nirlan, at the BBC Bandar Jaya Hotel. The forum was attended by assistants, heads of regional apparatus, subdistrict heads, and representatives from related agencies.

In his remarks, Nirlan highlighted that as the 2005–2025 RPJPD period nears completion, the Central Lampung Government is entering the preparation phase for the next 20-year plan. The 2025–2045 RPJPD is targeted for completion in 2024 and aims to gather input from various development stakeholders to strengthen the draft document.

As part of the event, Great Giant Foods (GGF) reaffirmed its commitment to regional development by signing an agreement to support the Central Lampung RPJPD 2025–2045. Representing GGF, Margo Tri Laksono (Deputy Head of New Commodity Production) explained that GGF has initiated satellite oil palm planting as part of its sustainable economic program designed to deliver long-term added value.

“Through this program, GGF contributes to the realization of the Central Lampung Vision 2045—‘An Advanced, Competitive, Prosperous, and Sustainable Regency’—while also aligning with the Lampung Province Vision 2045 and the Golden Indonesia Vision 2045,” said Margo.

The draft Central Lampung Vision 2025–2045 is supported by six development missions:

1. Realizing economic transformation.

2. Building adaptive social transformation.

3. Strengthening socio-cultural and ecological resilience.

4. Ensuring equitable and just regional development.

5. Accelerating development.

6. Upholding the rule of law and stability.

Head of Bappeda Central Lampung, Imam Fatkuroji, emphasized that the forum serves to communicate the vision, mission, and policy directions of the RPJPD 2025–2045, while ensuring alignment with the national goal of a Golden Indonesia by 2045.

Jakarta – PT Sewu Segar Primatama, through its Re.juve brand, reaffirms its commitment to food safety with a new milestone: becoming the first True Cold-Pressed juice company in Indonesia to achieve ISO 22000:2018 certification.

ISO 22000:2018 is an internationally recognized standard for food safety management systems, ensuring that a company has implemented strict procedures to identify, measure, and control food-related risks throughout the production process. For Re.juve, this certification strengthens consumer trust by guaranteeing that every product is safe for consumption.

Since its founding in 2014, Re.juve has consistently emphasized that food safety is a non-negotiable aspect of producing high-quality True Cold-Pressed Juices. This is especially important as, according to the World Health Organization (WHO), 70% of food poisoning and diarrhea cases are caused by bacterial or viral contamination. To prevent this, Re.juve maintains rigorous hygiene and sanitation standards at every stage of production.

“In the midst of so many cold-pressed juice brands entering the market, consumers need to know which products are truly safe. Fresh products like cold-pressed juices require special handling from production to distribution. Toward Re.juve’s 10th anniversary, we are proud to achieve ISO 22000:2018 certification for our True Cold-Pressed facility, underscoring our commitment to delivering safe, high-quality products to the Indonesian people,” said Richard Anthony, CEO & President Director of Re.juve.

All Re.juve beverages are produced at its True Cold-Pressed Facility (CPF), which is fully integrated with High Pressure Processing (HPP) technology. This advanced method uses cold water at pressures up to 6,000 bar—equivalent to being 60 km under the sea—to deactivate harmful microorganisms in fresh food and beverages. The process ensures safety and extends shelf life while preserving the original taste, aroma, and nutrients.

With ISO 22000:2018 certification, Re.juve adheres to strict monitoring procedures covering equipment cleanliness, production facilities, and staff handling. These measures prevent cross-contamination and ensure every bottle that reaches consumers remains safe, fresh, and of the highest quality.