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Promising Economic Value Harvest of Cavendish Bananas from PT GGP’s Shade Demonstration Plot

The Coordinating Ministry for the Economy of the Republic of Indonesia chose Bondowoso to be one of the demonstration plots or demonstration plots for planting export-quality Cavendish bananas in Indonesia. In this case, PT Great Giant Pineapple is the off-taker or guarantor of the demonstration plot farming commodities.

The Cavendish banana product from the Bondowoso demonstration plot won praise from the Indonesian Minister of Villages, Development of Disadvantaged Regions and Transmigration (Mendes PDTT), Abdul Halim Iskandar.

Minister Halim’s praise came out during the first harvest of Cavendish bananas at the Agriculture and Food Security Agency’s nursery demonstration plot, Maskuning Kulon Village, Pujer District, Bondowoso, Saturday, November 26 2022.

“Cavendish bananas from the Bondowoso demonstration plot are the best among the other demonstration plots in East Java,” he said.

Minister Halim asked Bondowoso Regent Salwa Arifin to immediately expand the area for planting export-oriented bananas, which in Indonesia are known as Ambon Putih bananas. Because, the government supports the expansion of the Cavendish banana land in Bondowoso.

“The Ministry of Health also fully supports Cavendish bananas from Bondowoso to continue to exist in the future. One of them is through BUMDes so that it is easy to coordinate in developing Cavendish bananas,” he said.

In line with Minister Halim, Deputy Governor (Wagub) of East Java, Emil Elistianto Dardak also said that the quality of Cavendish bananas from the first harvest of the Bondowoso demonstration plot was the best compared to other demonstration plots in East Java. For this reason, the Bondowoso Regency Government needs to expand the Cavendish banana land, because the export market is open and the potential for a large turnover.

With the quality of the Cavendish bananas produced, Bondowoso can become a center for producing Cavendish bananas in East Java, and even Indonesia. “So Bondowoso will not only be known for his tapes and coffee. But, get ready to become Bondowoso Banana Republic,” he said.

Minister Halim and Deputy Governor Emil Dardak first harvested Cavendish bananas at the Maskuning Kulon Village Dispertapang Garden demonstration plot, Pujer District, accompanied by Bondowoso Regent Salwa Arifin, Regional Secretary Bambang Soekwanto, as well as a number of officials from the Coordinating Ministry for the Economy, Ministry of Finance, and Ministry of Village PDTT. Also present were the Regents of Jember, Banyuwangi, Ponorogo, and Bener Meriah, Aceh.

The first harvest of Cavendish bananas from the Bondowoso demonstration plot was the result of planting on January 29, 2022. At that time, the Indonesian Coordinating Ministry for Economic Affairs and Regent Salwa Arifin first planted 2,425 Cavendish banana seedlings in a 1.6 hectare demonstration plot.

“After 10 months since planting, the result is now that Cavendish bananas from the Bondowoso demonstration plot are being harvested,” said the Head of Bondowoso Dispertapang, Hendri Widotono, Saturday, November 26, 2022.

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Re.juve & Swiss German University (SGU) Collaboration for a Healthier Indonesia

PT Sewu Segar Primatama through the trademark Re.juve which is the leader and pioneer of ultrapremium True Cold-Pressed Juice in Indonesia, signed a Memorandum of Understanding (MoU) with Swiss German University (SGU) last Tuesday (8/11).

The signing of the MoU was held in conjunction with the “Food Industry & Technology Festival 2022” which is located at the SGU Alam Sutera campus, Tangerang. On this occasion, Richard Anthony, CEO and President Director of Re.juve was invited to give a public lecture to students on the topic “Clean Label & HPP Processing”.

With a aligned vision between Re.juve and SGU to contribute to the development of technology and the Indonesian food industry, this MoU is the spearhead of collaborative activities in the fields of education and research in order to have a positive impact on a healthier Indonesian society.

The agreed forms of cooperation include research on food waste management, the Clean Label movement, understanding and introduction of the latest technology and automation in the food industry to provide the best food and beverage products for the people of Indonesia.

“In producing True Cold-Pressed Juice, Re.juve applies the Clean Label principle to guarantee the best quality food products from natural ingredients honestly, without any hidden ingredients. In addition, the production process is maximized by using High Pressure Processing (HPP) technology, namely high pressure technology reaching 6,000 bar using cold water as the medium.

to deactivate microorganisms in fresh food and beverage products without changing the taste, aroma, or nutrition, while extending the product’s shelf life,” said Richard Anthony, CEO and President Director of Re.juve.

“SGU encourages collaboration with industry partners such as Re.juve for lecturer and student activities that provide real-life learning experiences for students so that they have a broad impact on society,” said Dr. err. nat Filiana Santoso, Chancellor of SGU.

Dr. Irvan Setiadi Kartawiria, S.T., M.Sc., SGU Deputy Chancellor for Academic Affairs added, “There are similarities between Re.juve and SGU where both aim to create or produce the highest quality products, of course with the help of technology. This makes signing the MoU with Re.juve very relevant and important for SGU students.”

“With the collaboration between Re.juve and SGU, it is hoped that these prospective engineers and future leaders can understand and be inspired in implementing the best technology in the future. Because we believe that a healthy society will create a healthy country,” concluded Richard.

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PT GGP Helps Rehabilitate the Suspension Bridge of Tanjung Ratu Ilir Village

PT Great Giant Pineapple (PT GGP), Terbanggi Besar, Central Lampung, provided assistance to repair a suspension bridge in Kampung Tanjung Ratu Ilir, Way Pengubuhan District, whose condition was badly damaged because the floorboards were starting to become brittle and some were missing.

The suspension bridge with a length of up to 12 meters is an access connecting two villages, namely Kampung Purnama Tunggal and Kampung Tanjung Ratu Ilir.

Its condition is badly damaged, especially on the plank floors, making it difficult for residents to cross using two-wheeled vehicles because some of the bridge floors are weathered due to age.

“It’s difficult for residents to cross on foot. You need to be careful because some of the boards are brittle and some have holes because the boards are gone,” said the Head of Banjar Village, Ratu Dulhadi.

Agustian, as a GGF CRD staff, said that the repair of one suspension bridge unit was carried out by the company because it was concerned about the condition of the residents, especially those who work as farmers because they had difficulty accessing arable land and had to cross the river because the bridge was in a damaged condition.

“Especially during the rainy season, residents have difficulty reaching their cultivated land. Thank God, after repairing the bridge, residents no longer have trouble transporting agricultural products,” said Agustian, Tuesday (16/11).

In addition to the suspension bridge repair assistance, PT GGP also provided assistance for the repair and procurement of facilities and infrastructure for the Office of the Head of Kampung Banjar Ratu. The assistance was received directly by Kakam Banjar Ratu Dulhadi, said Agustian

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Grand Launching of Plantation Academy 2022

Plantation Academy is a development program launched by Great Giant Foods (GGF) in 2022. Plantation Academy is created based on business needs to accommodate GGF’s goals which require experts as well as sustainable future leaders in the plantation area.

“GGF already has many experts and leaders and reliable researchers at this time. The company wants to maintain and develop it further,” said Learning Development Department Head M. Nurdin Rhomadona. Nurdin explained that the initiation of this program started with business needs and then a collaboration was formed between Plantation, R&D, and HR, in this case Learning Development.

The Plantation Academy is divided into 2 sub-programs, namely the Plantation Management Program (PMP) and the Researcher Development Initiative (REDI).

The Plantation Management Program is directly under the auspices of the Head of Processed Pine Plantation Directorate Imanudin and the Researcher Development Initiative program is chaired by Fauzan’s Technical Advisor for Plantation and R&D.

The PMP program covers all fields in plantation commodities, starting from Processed Pine, Banana, Guava, and PPIC. Likewise, the REDI Program does not only cover pineapples but also Agri Technology, Crop Improvement, and Tissue Culture but leads to Regenerative Agriculture.

“Welcome to join the Management Trainees, especially those joining the Plantation Academy program. It is not an easy thing to get a place as a Trainee at Plantation Academy, because you have to go through a gradual selection process, you also have to compete with thousands of candidates who are interested in qualifying as Trainees at Plantation Academy Great Giant Foods,” said Imanudin.

The main thing in the Plantation Academy program is to shape the character of the trainees according to GGF culture. Character focuses on two important things that really need to be done firstly GGF values, secondly Giant Behavior to form a future leader who is strong, agile and at the same time represents GGF culture.

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PT GGP Review UMKM Insan Berdaya Community

PT Great Giant Pineapple (PT GGP), Terbanggi Besar, Central Lampung, inspected the culinary business activities for the production of processed fruit chips for MSME Empowered Human Communities in Raja Basa Lama II Village, Labuhan Ratu sub-district, East Lampung Regency, Tuesday (6/10/22) .

The presence of PT GGP at the processed chips industrial house of the Empowered Human Community to see directly the process of business activities carried out related to submitting requests for assistance with fruit raw materials for the development of processed chips products.

“The company’s arrival was to see first hand how far the business had been carried out because some time ago this MSME submitted a request for fruit to develop production, especially pineapples and bananas. So far, production has been running in the form of cassava chips, macaroni, sweet potatoes, jackfruit and salak,” said CRD Specialist PT GGP Indra Jaya Kesuma.

It is hoped that this program can be followed up because these MSMEs are located in Rajabasa Lama II Village, Labuhan Ratu District, East Lampung which is directly adjacent to PT GGP’s Plantation Group 4 operational location, added Indra.

“We are trying to follow up to provide assistance like other MSMEs that have been running with PT GGP,” said Indra.

The abundance of PT GGP’s pineapple and banana raw materials inspired mothers who are members of the Empowered Human Community to develop a business that previously only produced cassava, jackfruit, snakefruit chips, etc. to add new products made from pineapple and banana ingredients, explained the Chairperson of the UKM Empowered Human Community Mujiati .

“Currently we are able to produce as much as 100 kg of raw materials and produce around 20 kg of chips a day. Hopefully PT GGP can realize our proposal,”

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Employee Wellness Program Presents Special Class Pound Fit

The Special Class Employee Wellness Program will be held on October 31, 2022 at the Multipurpose Building, Terbanggi Besar, Lampung. In this special class event, the routine EWP exercise class which is usually held 4x a week presents a new class, namely Pound Fit. This class was attended by 84 participants who were not just any participants, but GGF colleagues who had attended at least 20 weekly classes as evidenced by collecting stamps when attending each class.

The event starts at 16.30 to 18.00 like a weekly class in general with participants wearing the latest green-and-white EWP jersey which is obtained as a reward after attending a minimum of 20 classes.

The types of classes held are quite diverse and can be attended by all GGF employees, both women and men, such as Fun Cardio, Metabolic Conditioning, Zumba, and Body Combat.

It’s very, very good, it’s fun even though I’m new to this type of exercise, but I like it if it can be held continuously because I’m looking for health and slimness, that’s a bonus for me,” said Heni Setiorini, Adm Asset Budget & Cost Control, one of the most diligent weekly class participants to participate.

Sports activities such as pound fit would not have been possible without a committee that is persistent and concerned about the health of GGF colleagues. “EWP is a challenge on how do we create a program that can direct employees to start a healthy lifestyle by exercising and maintaining a healthy diet so that it can become a habit in everyday life,” said Santi Pratiwi from the Medical Center team and one of the committee EWP Lampung.

Santi continued to say that she was happy to be able to help employees maintain their health by doing routine in-class exercise and also nutritional counseling every month during health checks so that employees know what foods to pay attention to to reduce weight, cholesterol, uric acid, sugar.

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GGF Holds Sharing Session with the Theme Becoming The Giant: Light Up The Sky

The Manager of Great Giant Foods (GGF) is again holding an activity with the theme Becoming The Giant: Light Up The Sky which took place on Friday, 7 October 2022. A series of sharing sessions by the leaders of Great Giant Foods (GGF), namely Tommy Wattimena as CEO of Great Giant Foods, Josep Lay as CEO of Protein and Plant Based Business, and Jane Fransisca as MD FA & Corporate Strategy as well as CEO of the Farmers Empowerment Partnership. The session was then followed by a casual dinner at the 36th floor of Sequis Tower, South Jakarta.

The event was designed to provide an opportunity for GGF employees, not only to get to know the leaders better, but to be able to have light discussions with them about the leadership journey they went through to become trusted leaders at GGF. Participants who attended came from various business units such as PT. Sewu Segar Nusantara (SSN), PT. Great Giant Pineapple (GGP),

On this occasion, Rina Faqih, HRGA Director of GGF, moderated the event. Tommy Wattimena, CEO of GGF, on this occasion told about the leadership journey he has faced so far, and how GGF colleagues can follow in his footsteps to become leaders for tomorrow.

He said that from what the public knows about his career journey, many experiences are not exposed even though they help hone his skills. “I had down to two candidates during the interview and I got the position only because I was asked ‘can you cook?’ and I was able to do it from experience working in the kitchen,” he said, telling how he managed to get a position at Unilever Indonesia.

As a leader, Tommy Wattimena shared ways that whoever they are, can become a leader for tomorrow. Starting with having integrity (having integrity), being adaptable (comfortable everywhere), and having adequate skills (mastering functional & soft skills).

The series of events then shifted to a light discussion session which was attended by Josep Lay and Jane Fransisca. On this occasion the participants submitted questions through online forms anonymously which were then answered publicly by the speakers.

The first question was addressed to Josep Lay regarding his response when he started his journey at GGF, who previously had no experience in the agribusiness sector. “I believe if I give my best, I will give the best. You have to come from the heart first, even though you are still afraid,” he answered when he was first entrusted with joining Great Giant Pineapple by Iswanto, CEO of GGF before Tommy Wattimena.

Towards the evening, the leadership insight session was closed by making a Tiktok together which was followed by dinner in the Sequis Tower outdoor area. Participants had the opportunity to get acquainted with each other, especially for newcomers and from different business units.

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Friendly Technology Coming to You: Digital Innovation GGF Holds New Office Thanksgiving

Digital Innovation Great Giant Foods (GGF)’s new office building has officially opened and is ready to operate. Located in the GGF Central office area, Terbanggi Besar, Lampung. This building is equipped with 3 rooms as needed including a workshop room, discussion room, and meeting room.

Several CCTV security systems, fire sensors, and complete APAR are available in this new building. The Digital Innovation office is different from offices in general, the design of the workspace table arrangement is made in an open space with no partitions which facilitates coordination between employees.

The series of thanksgiving events took place simply, beginning with remarks by Sub, Div. Plantation Production Capability Digital Innovation Felix Amando Hadisaputra, and continued with remarks from GGF Managing Director Wayan Ardana.

Located in the main office room, Wayan Ardana and his production team attended the thanksgiving event for the placement of the New Digital Innovation Office, on Wednesday (26/10/22).

“I congratulate Digital Innovation colleagues who have occupied the new office and hopefully they can enjoy working so that you can provide support for something better. I also hope that the role of Digital Innovation in operations and support can be significant to bring about new innovations,” said Wayan.

While in his remarks, Felix as the leader of Smart Agri and Agriculture Intelligence Dashboard said that with the new office, it is hoped that the management of task implementation can be carried out properly. What is done can have a positive impact not only from the management side but also from the operational content.

“We are still young here, of course we need a lot to learn, so we need help and patience from colleagues at GGF. We will learn faster so that the presence of the Digital Innovation team can provide something better. Friendly technology coming to you,” said Felix.

Felix also hopes that the ranks under his command will have a new spirit with the new office.

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Re.Juve Wins Continuous Clean Label of The Year Award

PT Sewu Segar Primatama through the Re.Juve trademark as the leader and pioneer of ultrapremium True Cold-Pressed Juice in Indonesia, won an award in the Continuous Clean Label Product of the Year category which was held directly by Marketeers in Sudirman, South Jakarta on Wednesday (12/12/2019). 10) then.

This award for Re.Juve’s efforts in pioneering and campaigning for the Clean Label principle is the second time after winning an award at the CMO Asia Award 2022 which was held in Singapore.

In campaigning for the Clean Label principle, several efforts have been made to carry out integrated campaign activities online and offline by holding various discussion forums and seminars with the community, one of which discusses natural nutrition that is good for the body and Clean Label itself.

There are product requirements that can truly be called Clean Label as implemented by Re.Juve, namely products made from natural ingredients without artificial ingredients, minimal processing, composition, claims, and the processing process is carried out honestly and transparently, without anyone little hidden.

So far, consumers are often unfamiliar with the terms composition and claims that are quite complicated in a product, especially preservatives and/or thickeners. In contrast to Re.Juve which uses only natural ingredients and lists them clearly and easily understood.

Re.Juve consistently implements this, because consumers have the right to know what they actually consume, what you see is what you get.

Sari Siswarni, Associate Director Sales & Marketing for Re.Juve said, “We are proud and grateful to Marketeers for the appreciation given to Re.Juve for the Clean Label movement that we are doing, especially in Indonesia. Maybe Re.Juve is the only brand in Indonesia that is 100 percent committed and consistent in implementing this clean label principle. Of course, this award is the fruit of the hard work of the Re.Juve family. We hope that with this award we will continue to be motivated to always uphold integrity to provide delicious, healthy and honest products for Re.Juve consumers.” he said.

“Apart from conducting campaigns through discussion forums and seminars, Re.Juve also opens access for consumers to see the process of making products from upstream to downstream through the factory visit program at the True Cold-Pressed Production Facility Re.juve which is HACCP certified,” Sari said. .

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