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GGF Volunteers Distribute Funds to Care for the West Sulawesi Earthquake and South Kalimantan Floods

Great Giant Foods (GGF) Volunteers distribute aid to victims of the West Sulawesi (Sulbar) Earthquake and South Kalimantan (Kalsel) Floods. The head of the GGF Volunteer Nanda Dita Syahpradana handed over the assistance to the Head of the Lampung Rapid Response Action (ACT) Branch, Dian Eka Darma Wahyuni. The ceremonial handing over of GGF Volunteer assistance in the amount of Rp31 million from the donations from GGF workers was held at the Kopkar Dwi Karya Multipurpose Building (GSG), Lempuyang Bandar on Tuesday 9 March 2021.

“GGF Volunteer is a place to channel social interest. Where the fundraising for disaster victims in West Sulawesi and South Kalimantan was carried out for 2 weeks, Alhamdulillah, today we have submitted it through ACT Lampung Branch,” said Nanda.

In his action, Nanda invited all employees to care and share with victims affected by natural disasters both inside and outside Lampung Province. Fundraising activities for victims of natural disasters are not the first time but have become routine. The formation of GGF Volunteer is the result of the initiation of several GGF employees since 2018. Where GGF Volunteer is a community that makes social movements under the company.

Dian Eka Darma Wahyuni ​​said that in the midst of the potential for natural disasters that continue to increase in Indonesia, the awareness movement is very important to solve problems during emergency, recovery, and economic recovery. Currently, ACT volunteers are still staying in West Sulawesi and South Kalimantan to help affected residents with various programs. During the recovery period, ACT did not stop building infrastructure that was damaged by the disaster. Priority buildings are houses, places of worship, and public facilities.

Thank you to friends at GGF who have been willing to collaborate with ACT Lampung to help our brothers and sisters who are being hit by natural disasters. In the midst of the COVID-19 pandemic, there are still many hearts that are knocked to help their brothers, Dian concluded.

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IPB Chancellor’s Visit to PT GGP Welcomed by Alumni

The Chancellor of the Bogor Agricultural University (IPB) Prof. Dr. Arif Satria, SP, MSi visited PT Great Giant Pineapple (GGP) Terbanggi Besar, Central Lampung on Friday, March 5, 2021. The Chancellor of IPB was accompanied by the Vice-Chancellor for Business Innovation, Head of the Institute for Science and Technology, Prof. Dr. Erika Budiarti Laconi, Dean of the Vocational School Dr. Arief Daryanto, Director of Cooperation with the Alumni Association of IPB Dr. Syarifah Iis Aisyah, and Assistant Chancellor of IPB Rici was warmly received by all IPB alumni who have built a career at GGP.

Present with the Chancellor of IPB and his entourage including Managing Director of Production Wayan Ardana, Head of Corporate Affairs Welly Soegiono, Head of Processed Pineapple Plantation Imanudin, GOFF Plantation Division Head Supriyono Loekito, Sustainability Sub Div Head Arief Fatulah, PG 1 Sub Div Head Ichwan Karim, Quality Assurance Division Head Ketut Isatriyanto, Corporate Affairs Lampung Sub-Div Head Hendri Tanujaya, ITN BU Head Kevin Rahardja, Cannery Sub-Division Head Zulfahmi, and Packing House Plant 1 Dep Head Edwin Bahari.

In his remarks, Arief Satria said that IPB had long collaborated with GGP in various matters such as land analysis, environmental analysis, and production processes. “IPB will expand its cooperation with GGP. In practice, we can learn from each other. GGP’s advanced technology
IPB can adopt it as input and vice versa,” said Arief.

IPB tries to implement this collaboration in the form of education because IPB has land that needs to be immediately utilized for research and academic purposes. In addition, IPB also has the Regional Representatives Scholarship program (BUD), where the children of GGP employees can study at IPB with various undergraduate programs. During the one day visit, the group had the opportunity to see firsthand the pineapple canning process at the Cannery, the pineapple harvesting process at Plantation Group 1, the process at Packing House Banana 14, and to see the cattle breeding activities of PT Great Giant Livestock. With the arrival of the Rector of IPB at GGP, it is hoped that it can increase the existing cooperation.

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A banana mas GGP partnership was visited by two ministries of the Republic of Indonesia

Minister of Cooperatives and SMEs Teten Masduki and Minister of Agrarian Spatial Planning/National Land Agency (ATR/BPN) Sofyan A. Djalil accompanied by Lampung Governor Arinal Djunaidi reviewed the partnership pattern of PT Great Giant Pineapple (GGP) Terbanggi Besar, Central Lampung with the Banana Mas Farmer Group Tanggamus Regency on Sunday, February 28, 2021. The group saw firsthand the Pisang Mas cultivation garden in Sumber Rejo Village and Packing House 01 Arjuna Pekon Sailing Farmer Group managed by the Green Makmur Farmer Cooperative.

Head of Corporate Affairs GGP Welly Sugiono said that the company has partnered with banana farmers in Tanggamus Regency since 2017 with only 5 farmers but now it has reached 800 farmers with a partnership area of ​​400 hectares.

“GGP applies the Create Shared Value (CSV) concept, meaning that this collaboration is not profit sharing but value sharing. What is the value to the company and the value to the farmers,” said Welly.

Lampung Governor Arinal Djunaidi also appreciated the cooperation of farmers with GGP which already has a wide market share. The governor supports and hopes that Pisang Mas and other agricultural products can be spread throughout Lampung.

“GGP already has technology and market. Lampung has extraordinary agricultural potential, there is still a lot of land in Lampung, there are around 35 million ha. I think this banana can be developed evenly in all districts in Lampung in the future, “said Arinal.

“This partnership system is very good and this is one of our strategies in encouraging MSMEs to advance to class. We also have a social forestry program in collaboration with the Ministry of Environment and Forestry (LHK) where each KK can manage 2 ha of land for 35 years and build corporate farming,” said the Indonesian Minister of Cooperatives and SMEs Teten Masduki.

“We came here to see firsthand the export quality of Banana Mas cultivation produced by farmers through a partnership with GGP. This is very good, the Ministry of ATR / BPN in this case supports agrarian reform so that this concept can be developed in other areas, “said Sofyan Djalil.

Suroto, “No Retirement For Farmers”

At a young age, Suroto (54) is getting more and more excited to be a farmer. Becoming one of the Pisang Mas partnership farmers in partnership with PT Great Giant Pineapple (GGP) further strengthens his determination to continue to grow and develop Pisang Mas cultivation.

“If I was working, I should have retired, but I am excited to join Pisang Mas’ partnership with GGP. The more you work, the more you will get results,” said Suroto while waiting for the arrival of the Ministers at Pekon Sumber Rejo on Sunday, February 28, 2021.

Suroto began partnering with GGP to plant Pisang Mas since 2017 and joined the Arjuna Farmer Group which manages Packing House (PH) 01 in Pekon Sumber Mulyo, Sumber Rejo District, Tanggamus Regency. Currently, on his private land, he is caring for 1,300 Mas Pisang stems. In addition, he also helped foster the care of 5,000 bananas belonging to the farmers who joined him.

As a farmer, this humorous man admits that he has carried out various farming activities, starting with coffee, cocoa, rice, and vegetable crops, but always loses when harvesting because the price is uncertain. He even admitted that he had destroyed his crops because the selling price was very low.

“Joining this partnership feels comfortable. Harvest is purchased according to the contract price, if you want to get a lot, you just need to increase the number of plants. That’s why I’m interested, how many tons of harvest will still be bought, so farmers can pursue as many targets as possible, “said Suroto.

Starting from seeds, work tools, and extension workers are facilitated by the company so that farmers can take care of their plants optimally. Seedlings are given from tissue culture so that they can be counted for target pursuit and good growth power. From the weeds, the growth is not uniform and the harvest cannot be done simultaneously. Suroto hopes to get the opportunity to have his own PH to develop this partnership. According to him, the presence of PH is very helpful in convincing farmers because the container already exists.

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Re juve, the Peloponnese-concept clean label product in Indonesia

Pt Sewu Segar Primatama, the producer of cold impressed juice with the juve trademark, has been a pioneer in the application of the clean label product in Indonesia. In a glow entitled “enhancing your family with natural products,” re juve describes the clean label as adapted from the beginning of juve. This activity is filled with Richard Anthony as CEO and President of re juve, Dr. Sylvia irawati, m.as a medical nutritionist, and rina faqih (I am a healthy lifestyle worker).

“Clean labels are one of the trends and the commitment of many brands of food and drink in various countries as consumer awareness of natural nutrition choices for the body grows. But in Indonesia itself many brands have adopted this principle, “says Richard Anthony.

Re juve believes the main criteria of the clean label is transparency and the manufacturing process harmonize with its main vision. The clean label principle would require a product to be made of natural materials, scant processes, and transparent in the processing process. M. juve has opened access to consumers to view the production process through the factory visit program and online on youtube.

“At re juve we put a high value on integrity in providing delicious, wholesome, and honest products. For one thing, through the application of clean labels in order for consumers to obtain the best quality products listed in the packaging. The mission is certainly consistent with what governments promote through the application of the label “healthier choices” on some product groups, “Richard continues

Sylvia Irawati, M.Gizi claims that filling natural nutritional needs is one of the principal keys to health. This need can be met both from fresh fruits and vegetables and from alternative products that have similar nutritional qualities. Generally speaking, the natural nutritional needs of the body are vitamin c, vitamin d, zinc, selenium, iron, and protein. For those who want to live up to their nutrition intake need to be practical, products that have clean label standards would certainly be an alternative.

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Lunar special 2021, GGF organizes a quality product show

The great giant foods (GGF) fly huge, central lampung, is hosting a special product show hosting a special New Year of lunar 2021 at the Chandra supermarket cape, Lampung town on Thursday, February 10, 2021, March 12, 2021.

This exhibit is to introduce the quality products produced by GGF from sunpride fruit, hometown fresh milk, to pineapple and canned pineapple drinks (cocktails) with brand DUTA.

“It is expected to attract visitors to come to look because of the many attractive promos offered. However, we are urging visitors to comply with current health protocols during the pandemic, “said Anjani miranti marketing of the dept head pt the great giant empire.

In addition to promoting quality products from environmentally-friendly management of plantations and farms, customers who buy products are also participating in the GGF’s great Indonesia program. Through these programs, companies are committed to addressing communities through the products produced.

It’s a collaboration between GGF, government, and society. It is hoped that the integration of programs will address local stunting problems mainly in addressing middle and eastern children.

“The goal is not to introduce GGF products and to encourage people to maintain a healthy lifestyle by dieting healthy foods. Now customers who buy products at this event will get a special price discount as well, “said Anjani.

Anjani continues, this is a special collaboration and introducing a variety of products from business units at GGF such as ambassadors, sunpride, and hometown dairy being initiated by fast-moving consumer goods (FMCG) in cooperation with Chandra in Lampung supermarket

“FMCG gives room to the GGF to introduce the best products at the lunar special since those items that are sold are of very high quality,” says Anjani.

Not only quality, but the GGF products offered are also perfectly healthy to consume. He said the rupiah was expected to continue to strengthen to rp9,100 per dollar in the Jakarta interbank spot market on Tuesday.

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Ipb students create a virtual visit with GGF

Corporate communication great giant foods (GGF) receives a visit to the united agricultural industrial technology (himalogin) ipb online. A total of 84 students followed the virtual visit from 09 -11 pm wib on Thursday, February 4, 2021. The virtual visit went smoothly and without any significant obstacles.

Head of communications & recurring GGF senses ardiyanto suggested that the event was the first virtual visit in 2021. At the time of the covid-19 pandemic, the virtual visit could be a space that Bridges students with a way to keep learning and receiving information about everything including ggf-related information.

The himalogin ipb chairman, izdihar a. Yasik, initially told us that a corporate visit is a public-relations department of corporate work to visit food and agro-industries. “The dream of a himalogin student can learn more from agricultural, agricultural, and industrial companies such as GGF from limited space online,” says izdihar.

The price of new product development QA, a dividend executive said, contributed to a wide range of corporate profile GGF and pineapple processing.

Students as online participants look forward to hearing exposure about what the GGF has done to build their business. The question that comes from the student body is a lot alluding to the application of the company’s quality systems, one of which line six sixma. In addition, questions about GGF waste treatment, product quality control, and recruiting of new workers also came to the online discussion.

Hanina who was one of the students said that she was very pleased with this visit and had a great deal to do with what was learned in the college. “His information can be a new insight for us,” he said

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GGF “Great Value”, To be A Great Team to Achieve Great Target

The management of great giant foods (GGF) has defined a great value GGF with five important points: governance, excellence, excellence, agile, and teamwork. The five points are a basic attitude that should be applied to employees of the great giant foods at work. If the five points were well executed, it would be very easy for the company to reach targets in the future.

Head of processed pine plantation director imanudin on the general meeting plantation says “without value, one would be nothing. Therefore, I invite all employees to equate this perception of how the great value is the capital for achieving operational goals and goals.”

Great value GGF was a base in achieving the operational target plantation. The first value is governance. The value of governance is the earliest because it is the most fundamental value associated with integrity and ethics. GGF is great because it is built with mutual and trust, so all employees must also feel together and hold trust.

The second score is undeniable or reliable. Plantation needs to be reliable to produce the best quality products for consumers. Provide services to the factory as a follow-up process with the plant to cover the specification standard.

The next value is excellence, which is the plantation should have a process that is getting better from time to time. To achieve that value, there must be continuous improvement to work on the plantation. The focus on the plantation should be on the process first after it is focused on the results. In focus on the process, continuous improvement requires effort, and that results in a minimized failure during production.

The fourth value is agile, which means responsive and adaptive to every challenge or change. Plantation as part of a company that produces fruit, must be involved in company policy in response to changes or challenges that take place. Changes and challenges may come from changes in consumer behavior, competitors, government regulation, and technological development.

As a result, teamwork and teamwork work together as well as teamwork and teamwork. In the performance of each operation, the whole section must support each other to achieve a common goal. Teamwork will go a long way toward satisfying production.

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GGF Holds Webinar “Millennial Eating Decisions”

Terbanggi Besar 12 November 2020, Great Giant Foods (GGF) in collaboration with SNV Netherlands Development Organization held a webinar with the theme Millennial Eating Decisions on Thursday, 12 November 2020 online. Health issues that occur in Indonesia are not only the problem of malnutrition (under) but also over-nutrition (over). This activity was filled by three speakers, namely Dr.dr. Lucy Widasari, M.Si as Management of PERGIZI PANGAN Indonesia and Board Member of Millennials Voice Indonesia, Stella Alinneshia S.Tp, M.Sc as Food Security Coordinator at Millennials Voice Indonesia, and Luthfiany Azwawie as Head of Group Product Management and Marketing Department PT Sewu Segar Nusantara. This activity was guided by moderator Indra Ardiyanto as Head of Integration and Communications of Great Giant Foods.

Over time, the community changes to adapt to environmental conditions. Like today, the COVID-19 pandemic is hitting and making people have to do activities indoors. That way, people’s lifestyles also change, and physical activity is reduced causing obesity problems. Uncertain working hours also make people consume more ready-to-eat food. Apart from obesity, malnutrition also occurs today because the majority of millennials marry and get pregnant at a young age. That way, being physically, mentally, and financially unprepared will result in the birth of children with minimal weight. The food consumed should be by the needs, and the needs of each individual are different.

Dr.dr. Lucy Widasari, M.Si said, “We cannot equalize each individual in consuming something. All the food that we should consume based on our own needs which are considered from the activities and diseases we have ”. “We may not have a bad diet when we are young, but we unconsciously accumulate disease in old age. Food that is beautiful in appearance is not necessarily good for the body, ”said Lucy.

Meanwhile, Stella Alinneshia S.Tp, M.Sc said, “In choosing the right food for the body, you should pay attention to food value and two factors in it, namely safety factor and quality factor. But the majority of millennials don’t pay attention to this. For most millennials, eating is an experience that must be immortalized, a place for social interaction, must be outside the home, and must be instagramable ”. “These perceptions shape the unhealthy lifestyle of millennials because this makes important factors in choosing food often overlooked. Eating is an activity that is needed by the body, maintaining health, and getting nutrients. In choosing the food we will consume, we must also pay attention to the balance of nutrients, diverse sources, eat according to the portions needed, and safety. “When eating, we need to pay attention to food sources, pay attention to quality, pay attention to safety, and pay attention to portions.” said Stella.

In choosing food, every individual knows what is needed for himself but sometimes forgets that eating is an activity that aims to continue life. Apart from paying attention to the source and nutrition of the food consumed, it is also necessary to pay attention to food safety. The process of food being made will affect the quality and nutritional content in it. Every individual needs to consume vegetables, fruit, protein, and carbohydrates by the portion, not excessive or deficient. It is necessary to instill in ourselves that the food we consume will have an impact on us in the future.

“Health is our main asset as the next generation, so we must be wise with what we consume. Not just for now, but for our future. Eating healthy and right is a cool thing, we can be agents of change. If reminding others is difficult, let’s start with yourself” concluded Luthfiany.

The efforts made by GGF in paying attention to public health are the existence of a community empowerment program called Great Indonesia (GI), the GI Program focuses on malnutrition issues that occur in Indonesia, including stunting, obesity, and malnutrition. Some of the activities that are the main focus are: Fulfilling children’s nutrition with healthy breakfast, educational platforms for mothers about nutrition, and planting in the yard as a fulfillment of foodstuffs. The event which lasted for almost 4 hours was attended by dozens of participants from all over Indonesia ranging from health practitioners, employees to students. With this activity, it is hoped that millennials in Indonesia can have a healthy lifestyle by choosing the right and healthy nutritional intake.

About Great Giant Foods

Great Giant Foods (GGF) is one of the integrated agro-industrial companies in Indonesia where its main activity is producing various healthy foods such as fruit, juices, milk, meat to biological organic fertilizers. GGF’s business activities stand on a plantation area of approximately 34,000 hectares in Lampung and East Java. Our main vision is “Nourishing people live with quality foods produced sustainably and innovatively”. Along with the development of the company, GGF feels the need to then be able to develop together with the surrounding community, especially in the health sector.

About the SNV Netherlands Development Organization

SNV is a non-profit international development organization. Our team of local and international experts has worked in more than 25 countries in Africa, Asia, and Latin America. SNV specializes in supporting the resources of development actors by building local capacity, improving performance and services, strengthening governance systems, helping to create access for marginalized groups, and establishing market mechanisms that benefit low-income communities.

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PT GGP Wins Indonesian CSR Award 2020

PT Great Giant Pineapple (PT GGP) again received appreciation for the social performance of the community by winning the Gold Category award at the Indonesian CSR Award (ICA) 2020 held by the Corporate Forum for Community Development (CFCD). The award ceremony was carried out while still implementing the COVID-19 Health protocol at the JS Luwansa Hotel Jakarta.

The award was given directly by Dra. Sarwat Fardaniyah as Chair of the CFCD Steering Committee (SC) to the Head of Integration and Communication of Great Giant Foods (GGF) Indra Ardiyanto. The award was won by PT GGP for the subject of Core Involvement and Community Development in the Great Indonesia Healthy Lifestyle Campaign Program, 5 Villages in 5 Districts, Central Lampung Regency, Lampung Province.

Managing Director of PT Great Giant Pineapple, Wayan Ardana, said, “We thank God for all the achievements of PT GGP. Our commitment and sincere intentions in implementing and carrying out Corporate Social Responsibility (CSR) activities for the community, especially in our company environment, are operating with very good results and can be accepted by the surrounding community. We thank you for the support of multi parties, both internal and external, who continue to work together to build goodness for all. During the COVID-19 pandemic, we will continue to carry out CSR activities by paying attention to health protocols ”

“This year PT GGP carries out CSR activities under one big umbrella called Great Indonesia. as the name suggests, Great Indonesia is our sincere intention to build a better Indonesia in the future through various program pillars in the fields of improving the economy, health, and public education, “said Wayan Ardana.

The 2020 ICA Award was also attended by the CFCD Committee, including Dra. Sarwat Fardaniyah as Chairman of the Steering Committee (SC), Ir. Thendri Supriyatno MBA as Chairman of the CFCD for the 2020-2023 period and Dr. Ir. Puji Winarni MA as Main Secretary of the National Standardization Agency for Indonesia.

The Indonesia CSR Award (ICA) 2020 awarding activity was attended by 39 companies consisting of private companies and BUMN, The participants submitted programs with a total of 159 programs. Apart from that, this activity was also followed by the individual category.

The Indonesian CSR Awards (ICA) 2020 is a 3-year CSR award held by the Corporate Forum for Community Development (CFCD) with the National Standardization Agency for Indonesia and the Coordinating Ministry for Human Development and Culture of the Republic of Indonesia. This event was held to assess the impact, success, and sustainability of the CSR program on the beneficiaries.

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